Ingredients:
1) At least 2 cups of whatever vegetable your toddler likes (such as brocolli florets, carrots, potatoes and/ or yams)
2) 1 cup of bread crumbs (make your own; take one to two slices of whole wheat bread and toast it, simple)
3) 2 ½ tablespoons of water
4) 2 ½ tablespoons of olive oil
5) 1 ½ teaspoons of baking powder
1) Chop the vegetables into small cube like pieces.
2) In a bowl add the vegetables and the rest of the ingredients.
3) Shape into the nuggets.
4) Bake in the oven at 3750 F for 20 to 25 minutes, turning halfway.
