It is difficult this time of year to resist all the treats. Why not make some fun shaped cookies with whole wheat flour!
Ingredients:
1. 2 1/2 cups of nutri-blend flour
2. 1/2 tsp. baking powder
3. 1/2 tsp. baking soda
4. 1 cup splenda
5. 1/3 cup light becel margarine
6. 1/3 cup egg whites
7. 1 tsp of vanilla
Directions:
1. Pre-heat oven to 350’F
2. Beat with an electric mixer; eggs, margarine for 30 seconds.
3. Then beat in the sugar and vanilla for a minute.
4. Beat on low speed the remaining indredients.
5. Cover the bowl and refrigerate the dough until cold, can take up to four hours.
6. Once chilled, roll the dough out onto a lightly floured flat surface.
7. Cut up the dough with fun shaped cookie cutters.
8. Bake for about 10 to 12 minutes until slightly golden brown. Do not over bake.
